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Job Title: Kitchen Lead
Compensation: $17.50–$19.00 per hour (based on experience) + tips (typically an additional $5–$8/hr)
Schedule: Evening availability required; minimum of 25 hours per week with the opportunity for more.
Overview:
We’re looking for a reliable and experienced Kitchen Lead to oversee back of house operations in a fast paced, high energy environment. This role is hands on and focused on maintaining high standards of food prep, cleanliness, and team accountability.
Key Responsibilities:
Qualifications:
Additional Info:
This position is non-exempt and eligible for tips. Tips typically add $5–$8 per hour to the base wage. We're looking for someone dependable, communicative, and ready to be a positive force in the kitchen.
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