Responsibilities:
· Performs inventory checks and completes food storage logs.
· Complete shift work (opening and closing checklists) thoroughly in accordance with department standards
· Complete position prep list, other food preparation
· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
· Updates knowledge and skills by participating in staff training opportunities
· Informs Manager on Duty immediately of any DOH or OSHA/workplace safety violations
· Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
· Inform the Head Baker of any product, materials or equipment needs
· Be a team player—support and assist your fellow team members whenever possible
· Completes other duties as assigned by the management team
Essential Functions:
· Able to lift 30+ pounds
· Fluent in both written and spoken English
· Must have basic math skills
· Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
· Ability to perform essential job functions under pressure, maintains professionalism when working under stress
· Adherence to company, state, and county sanitation standards
· Strict adherence to posted schedule and clock in/out at times
· Perform all other related and compatible duties as assigned by the Management Team
· Adhere to all HR policies and procedures
WORK EXPERIENCE REQUIREMENTS
- 1+ year of experience as Prep Cook or similar caliber concept
education requirements- High school diploma or GED preferred
- NY Department of Health & Mental Hygiene Food Protection Certificate, preferred
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